Reserve

Wood-Fired Pizzeria

San Marco — A Warm Slice of Italy, Crafted Nightly

A neighborhood trattoria where dough is rested for 48 hours, tomatoes are San Marzano, and every pizza is kissed by an open flame.

Explore Menu Find Us
48h Slow-fermented dough
900°F Wood-fired oven
Local Seasonal ingredients
San Marco Pizzeria exterior at dusk

Evening at San Marco

Warm light, crisp crusts, a glass of Chianti.

Our Story

San Marco began as a small family kitchen in the coastal town of Chioggia. Today, we bring those old-world techniques to a modern, intimate dining room—where the scent of wood smoke and basil welcomes you at the door.

Hand-Stretched Dough

Gentle fermentation, airy crust, and a crackle you can hear.

Seasonal Craft

Local markets inspire our specials and the nightly pasta board.

Italian Hospitality

Warm, effortless service that feels like home.

Cozy dining room interior Chef hands stretching pizza dough

Moments From Our Kitchen

Simple, seasonal, unforgettable.

Artisanal pizza close-up

Signature

Margherita Classica

San Marzano tomatoes, buffalo mozzarella, fresh basil, and our olive oil blend. The heart of everything we do.

See all pizzas

Visit San Marco

Walk in for a quick slice or settle in for an unhurried evening.

Address

V.le S. Marco, 104/F
30173 Venezia VE

Get Directions

Hours

  • Mon 11:00–14:30, 17:30–22:00
  • Tue 11:00–14:30, 17:30–22:00
  • Wed 11:00–14:30, 17:30–22:00
  • Thu 11:00–14:30, 17:30–22:00
  • Fri 11:00–14:30, 17:30–23:00
  • Sat 11:00–14:30, 17:00–23:00
  • Sun 11:00–14:30, 17:30–22:00

Reservations

041 406 7612

Call Now

For private events and group dining, email us at hello@sanmarcopizzeria.com.